30" E Series Transitional Built-In Double Oven
Product Details
- Cook for a crowd, with two ovens and twice the capacity
- The upper cavity controls heat and airflow expertly as dual convection creates just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash.
- Assures predictably delicious results with a variety of modes, including Convection Roast, Proof, and Dehydrate
- Insert a temperature probe to tell you exactly when it is done—it will alert you the moment the dish is ready.
- Includes options such as self-clean, delayed start, timed cook, Sabbath mode, and more
- Versatile design to fit in any kitchen
- Integrates beautifully into surrounding cabinetry with flush installation
- Promotes excellent visibility via two bright halogen lights and large, double-panel-glass door windows
Features
Door Clearance : 22
Electrical Supply : 240/208 VAC, 60 Hz
Electrical Service : 50 amp dedicated circuit
Shipping Weight : 400
Is Double Oven : True
Top Trim Overlap : 0.5
Side Trim Overlap : 0.6875
Has Flush Inset Option : True
Electrical Outlet In Opening : False
General
Oven 1 Interior Width : 25
Oven 1 Interior Height : 16.5
Oven 1 Interior Depth : 19
Oven 2 Interior Width : 25
Oven 2 Interior Height : 16.5
Oven 2 Interior Depth : 19
Standard Opening Depth : 24
Flush Inset Depth : 25
Flush Inset Cleat Depth : 1
Conduit Length : 5
Usable Capacity : 2.8
Overall Capacity : 4.5
Oven
Oven : Three racks per cavity (one standard rack, one full-extension ball bearing rack, and one full-extension on-door rack).
Oven : Broiler pan
Oven : Temperature probe
Oven : Two halogen lights per oven
Languages : English, Spanish, French, Italian, German, Dutch, Chinese
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